Hash Brown Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns
1 c. grated Cheddar cheese
1 c. sour cream
1 c. cream of chicken soup
1/2 c. chopped onion
1 1/2 c. potato chips, crushed
1/2 c. melted butter

Preparation

Mix first 5 ingredients well.
Place in 2-quart casserole dish.
Cover with mixture of chips and butter.
Bake one hour at 350\u00b0.