Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
1/2 pkg. dry spaghetti mix
2 c. shredded Mozzarella cheese
1/4 c. butter, melted
1/2 c. chopped onion
16 oz. can tomato sauce
1 can crescent rolls

Preparation

Brown beef; drain.
Add onion, then add spaghetti mix and tomato sauce.
Simmer a few minutes, then put into a 9 x 13-inch pan or 2 square pans.
Add mushrooms and peppers (optional). Cover with cheese.
Unroll rolls and put over cheese.
Spread over dough.
Bake at 350\u00b0 for 30 to 35 minutes.
Freezes well.