Cheesy-Chicken Ball - cooking recipe

Ingredients

3 (8 oz.) Philly cream cheese
2 cans Swanson white meat chicken
2 Tbsp. mayo
2 tsp. Worcestershire sauce
3 dashes garlic salt
chopped pecans

Preparation

Drain chicken and mix well with cream cheese.
Add mayo, Worcestershire sauce and garlic salt.
Roll in pecans. Refrigerate 2 hours before serving.
Can be made weeks in advance and frozen.
Delicious!