Bacon-Beef-Chicken Bake - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 small jar dried beef
6 slices bacon
1 can cream of mushroom soup
8 oz. sour cream
pepper to taste

Preparation

Line bottom of a baking dish with beef.
Wrap each breast with a strip of bacon and place each one on a slice of beef.
Mix soup and sour cream until smooth.
Pepper breasts.
Pour soup mixture over breasts.
Cook, uncovered, at 250\u00b0 for 3 hours (can rush at a higher temperature).