Southern Fried Chicken - cooking recipe

Ingredients

1/2 c. vegetable oil
2 Tbsp. butter
1/2 c. flour
1 tsp. salt
2 1/2 to 3 lb. chicken
1/4 c. water

Preparation

Melt butter and vegetable oil in a skillet over low heat. Combine flour and salt; coat chicken with mixture and fry over low heat until browned on one side; turn to brown on all sides evenly.
Add water.
Cover and simmer for 30 minutes, adding more water if necessary.
Uncover and cook for 15 minutes.
Makes about 4 servings.