Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small container sour cream
1 regular size can chili
1 (2 c.) bag shredded taco cheese

Preparation

Mix package of cream cheese and sour cream until a spreadable consistency.
Spread mixture over large plate or serving dish. Next, spread chili from can on top of this.
Top with shredded cheese.
I place in microwave and heat until cheese is all melted. All done.
Serve with your favorite chips.