Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 c. raw rice
1 can cream of chicken or cream of mushroom soup
salt and pepper to taste
3 c. broth
3/4 stick margarine

Preparation

Boil
chicken until tender. Debone and break into pieces. Mix with other ingredients. Bake in covered dish at 350\u00b0 for 1 hour.