Shrimp Creole - cooking recipe

Ingredients

1 medium onion
2 Tbsp. margarine
1 small green pepper
1 bay leaf, crushed
1 tsp. parsley
1 tsp. salt
1/8 tsp. cayenne pepper
1 (6 oz.) can tomato paste
2 c. water
2 c. cooked shrimp

Preparation

Cook and stir onion in margarine in 2-quart saucepan.
Stir in remaining ingredients except shrimp.
Cook over low heat, stirring occasionally, about 30 minutes.
Stir in shrimp.
Serve over rice.