Cherry Dump Cake - cooking recipe

Ingredients

1 small can crushed pineapple, do not drain
1 can cherry pie filling
1 (7 or 8 oz.) can flaked coconut
1 box SuperMoist cake mix (yellow)
2 sticks butter, melted
1 c. nuts

Preparation

Layer all ingredients.
Bake at 350\u00b0 for 35 to 40 minutes in 8 x 13-inch pan.