Ingredients
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1 (3 oz.) pkg. jello raspberry gelatin
1 c. boiling water
3/4 c. cold water
1/4 c. sherry wine
1 pt. vanilla ice cream
Preparation
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Dissolve gelatin in boiling water.
Add cold water and wine. Add ice cream by spoonfuls, stirring until melted.
Chill until slightly thickened, then stir.
Spoon into dessert dishes.
Chill about 1 hour.
Makes 7 servings.
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