Black Raspberry Ice Cream Dessert - cooking recipe

Ingredients
    1 (3 oz.) pkg. jello raspberry gelatin
    1 c. boiling water
    3/4 c. cold water
    1/4 c. sherry wine
    1 pt. vanilla ice cream
Preparation
    Dissolve gelatin in boiling water.
    Add cold water and wine. Add ice cream by spoonfuls, stirring until melted.
    Chill until slightly thickened, then stir.
    Spoon into dessert dishes.
    Chill about 1 hour.
    Makes 7 servings.

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