Wild Rice Salad - cooking recipe

Ingredients

1 c. uncooked wild rice
seasoned salt (optional)
2 c. diced, cooked chicken
1 1/2 c. halved green grapes
1 c. sliced water chestnuts, drained
3/4 c. light mayonnaise
1 c. cashews (optional)
lettuce leaves

Preparation

Cook rice (with seasoned salt, if desired).
Drain well and cool to room temperature.
Place in a large bowl.
Add chicken, grapes, water chestnuts and mayonnaise.
Toss gently with a fork. Cover and chill.
Just before serving, add cashews, if desired. Serve on lettuce leaves or line bowl with lettuce leaves.
Yields 6 servings.