Brittany'S Shortbread - cooking recipe

Ingredients
    2 c. soft oleo
    1 c. sugar
    5 c. flour
Preparation
    Mix oleo and sugar together, then mix in the flour.
    Roll out about 1/2 inch thick and cut into shapes on an ungreased cookie sheet.
    You can also use icing on them.
    Good for any holiday.

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