Bake And Glaze Teri Ribs - cooking recipe

Ingredients

3 lb. pork spareribs
1/2 tsp. garlic powder
1/2 tsp. pepper
2/3 c. teriyaki Baste and Glaze
1/2 tsp. grated lemon peel

Preparation

Cut ribs into serving pieces; place meaty side up, in a shallow foil-lined baking pan.
Sprinkle garlic powder and pepper evenly over ribs.
Cover loosely with foil.
Bake at 350\u00b0 for 45 minutes.