Tuna Bake - cooking recipe

Ingredients

2 c. uncooked macaroni
1 (8 oz.) pkg. cream cheese, softened
2 cans mushroom soup
2 Tbsp. chopped onion
2 Tbsp. prepared mustard
1 small jar pimentos
2 small cans tuna, drained
1 c. Pepperidge Farm stuffing mix
2 Tbsp. melted butter

Preparation

Cook and drain macaroni.
Combine next 5 ingredients.
Stir in tuna.
In another bowl, combine stuffing and butter.
In a casserole, alternate layers of macaroni and sauce.
Sprinkle topping over all.
Bake at 375\u00b0 for 20 to 25 minutes.