Strawberry Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
4 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
9 oz. container Cool Whip
1 (6 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries, sliced

Preparation

Mix the crushed pretzels, 4 tablespoons of sugar and melted margarine. Put it in a 9 x 12-inch pan.
Bake 8 minutes at 400\u00b0. Cream together 1 cup sugar and cream cheese. Fold in Cool Whip which has been thawed.
Spread over cooled pretzels layer.