Glorified Grahams - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 cup sugar
About 50 graham crackers

Preparation

Cook butter, margarine and sugar until creamy, approximately 5 minutes. Pour over graham crackers and sprinkle with nuts. Bake 350\u00b0 for 10 minutes. Cool on rack immediately, then break into chunks.