Hash Brown Potato Casserole - cooking recipe
Ingredients
-
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. grated American cheese
1/2 tsp. salt
1 small onion, chopped
chopped green pepper (optional)
1 (32 oz.) pkg. hash brown potatoes, slightly thawed
1 stick margarine, melted and halved
2 c. corn flakes, crushed
Preparation
-
In a large bowl, mix together soup, sour cream, cheese, salt, onion, green pepper and potatoes.
In baking dish, put 1/2 stick melted margarine, then pour in potato and soup mixture.
Top with corn flakes.
Pour 1/2 stick melted margarine on top of corn flakes.
Bake at 350\u00b0 for about 1 hour.
Leave a comment