Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can crushed pineapple
1 can cherry Comstock pie filling
1 stick butter
chopped pecans
coconut

Preparation

Pour crushed pineapple in bottom of cake pan (ungreased). Pour cherry Comstock over pineapple.
Pour yellow cake mix (dry) over top.
Melt 1 stick butter; pour on top.
Sprinkle pecans and coconut on top.
Bake at 350\u00b0 for 1 hour.