Walnut And Blue-Cheese Potato Salad - cooking recipe

Ingredients

1/3 c. chopped walnuts
1 bag (1 1/2 lb.) refrigerated, ready-to-cook home fries potatoes
2 c. water
2 tbsp olive oil
2 tbsp mayonnaise
2 tbsp snipped fresh chives
4 tsp cider vinegar
1/4 tsp salt
1/8 tsp sugar
1/4 c. Maytag or Danish blue cheese, crumbled

Preparation

Heat a toaster oven to 325 degrees.
Bake walnuts 6 to 8 minutes until toasted.
Cool.
Meanwhile, combine potatoes and water in saucepan.
Bring to boil, and cook potatoes 4 to 5 minutes.
Drain in colander.
Whisk together oil, mayonnaise, chives, vinegar, salt, and sugar in a large bowl.
Gently stir in walnuts, drained potatoes, and cheese with a rubber spatula to combine.
Serve warm.
Makes 4 servings.