Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. chopped onion
1/2 c. melted oleo
2 c. sour cream
1 can cream of chicken soup
8 oz. shredded sharp Cheddar cheese
1/4 c. melted oleo
2 c. crushed potato chips

Preparation

Mix all of the ingredients together and place in a large 13 x 9-inch greased Pyrex dish.
Cover with foil and bake at 350\u00b0 for 45 to 60 minutes.
For the last 15 minutes, uncover and top with 2 cups crushed potato chips and 1/4 cup melted oleo.
Bake until brown.
Makes 14 servings.