Chicken Casserole - cooking recipe

Ingredients

5 to 6 pieces chicken breasts
2 1/2 c. raw rice
1 can cream of chicken soup
1 pkg. onion soup mix
1/4 stick melted margarine
3 1/2 c. water

Preparation

Cut up chicken; salt and pepper.
Sprinkle rice over chicken. In large bowl, mix both soups, melted margarine and water.
Pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours, covered.