Cat Leveen'S Original Ice Cream - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
3 tsp. vanilla (or to taste)
1 can Eagle Brand milk
1 pt. whipping cream
1 qt. half and half
sweet milk to fill container

Preparation

Beat eggs with sugar and vanilla.
Add cream, Eagle Brand milk and half and half.
Pour in container.
Add sweet milk to fill container.
Freeze in ice cream freezer.