Hot Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/4 c. shortening
6 to 8 Tbsp. sugar
1/4 tsp. salt
5 to 6 c. flour

Preparation

Dissolve yeast in water; combine with remaining ingredients. Place in large bowl; set in warm place to rise until double in bulk. Punch down; knead for a few minutes. Pinch off and form into rolls.
Let rise again, then bake for 5 minutes in 400\u00b0 oven, then reduce to 350\u00b0 and finish baking.