Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. dry macaroni
8 oz. bag shredded Cheddar
4 oz. shredded Mozzarella
3 Tbsp. real butter
milk (whole)
1/4 tsp. salt

Preparation

Cook macaroni until tender.
Drain off water.
Set aside 2 ounces Cheddar cheese.
Add rest of cheeses, butter and salt and stir until melted.
Put into greased 2-quart casserole.
Cover with milk.
Top with 2 ounces Cheddar.
Bake at 350\u00b0 on top shelf for 45 minutes.