Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 graham cracker pie crust
1 cherry pie filling
vanilla extract

Preparation

Beat cream cheese until light and fluffy.
Add milk.
Blend thoroughly.
Stir in lemon juice and vanilla extract.
Pour into crust.
Chill 3 hours.
Top with desired amount of pie filling before serving.