Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash, drained
2 medium grated carrots
1 medium chopped onion
1 can cream of chicken soup
1 small jar drained and chopped pimentos
1/2 pt. sour cream
1 (8 oz.) pkg. Pepperidge Farm stuffing
1 stick margarine

Preparation

Melt margarine in saucepan.
Add stuffing; mix until stuffing is coated with margarine.
Put a thick layer of the mixture in casserole dish, saving some for the top.
Mix thoroughly the first 6 ingredients.
Pour on top of first layer.
Put the rest of the stuffing mixture on top; bake at 350\u00b0 for about 30 minutes, or until bubbling and brown.