Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts or 6 to 8 pieces of legs or thighs
1 c. long grain rice (do not use Minute rice)
1 c. mushroom soup
1 c. water
1 pkg. Lipton onion soup mix

Preparation

Grease pan.
Pour rice over bottom of pan.
Place chicken, skin side up, over rice.
Mix mushroom soup with water; pour over chicken.
Sprinkle onion soup mix.
Cover tightly with foil.
Bake at 325\u00b0 for 2 hours.
Do not peek!