Dump Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple (undrained)
21 oz. can cherry pie filling
1 box white or yellow cake mix
1/2 c. margarine
1 c. chopped nuts

Preparation

Use a 9 x 13 pan. Spread pineapple first, then cherry pie filling. Use your choice of yellow or white cake mix. Sprinkle the dry cake mix over the pineapple and pie filling. Pour melted butter over top. Sprinkle nuts over this. Bake at 350\u00b0 for 45 minutes.