Zesty Meatballs - cooking recipe

Ingredients

1 can Campbell's zesty tomato soup or sauce
1 1/2 lb. ground beef
1/3 c. dry bread crumbs
1 egg, beaten
1/3 c. minced celery
1/2 tsp. ground ginger
3/4 c. water
1 Tbsp. soy sauce
1 Tbsp. vinegar
1 tsp. brown sugar
1 clove garlic, minced

Preparation

In bowl, thoroughly mix 1/4 cup soup, beef, crumbs, egg, celery and 1/4 teaspoon ginger.
Shape into 50 meatballs.
Arrange in jelly roll pan.
Broil 4 inches from heat about 10 minutes or until done, turning once.
Drain.