Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter (not margarine; room temperature)
1 (8 oz.) pkg. cream cheese (at room temperature)
3 c. sugar
1 tsp. vanilla
1 Tbsp. butter flavoring
6 eggs (at room temperature)
3 c. cake flour

Preparation

Preheat oven to 325\u00b0.
Grease and flour a Bundt pan or tube pan.
Cream butter and cream cheese (these ingredients should be very soft). Add sugar and flavorings and mix well. Beat in eggs, one at a time, beating until well mixed after each addition. Beat in cake flour until smooth, no longer.
Pour into prepared pan. Bake at 325\u00b0 for 1 1/2 hours or until tested done.