Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 Tbsp. flour
1 (3 oz.) pkg. strawberry jello
1/2 c. water
3/4 c. cooking oil
1 c. frozen strawberries
4 eggs

Preparation

Combine cake mix, flour,
jello
and
water.
Add eggs, one at a time, beating\tafter
each
addition.\tAdd
oil
and strawberries.
Beat 2 minutes.
Bake
in tube pan in 350\u00b0 oven for 40 minutes or in 9-inch layer pans for 25 to 30 minutes.