Broccoli Tuna Roll-Ups - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1 c. milk
1 (10 oz.) can tuna, drained and flaked
1 (10 oz.) pkg. frozen broccoli, thawed, drained and cut into bite-size pieces
1 c. shredded Cheddar cheese
1 (2.8 oz.) can French fried onions
1 tomato, chopped
6 small flour tortillas

Preparation

Combine soup and milk; set aside.
Combine tuna, broccoli, 1/2 cup cheese and 1/2 can onions.
Stir in 3/4 cup soup mixture. Divide tuna mixture evenly on each tortilla and roll; place seam-side down in a lightly greased 9 x 13-inch baking dish.
Stir tomato into remaining soup and pour over tortillas.
Cover and bake at 350\u00b0 for 35 minutes.
Top with remaining cheese and onions and bake, uncovered, 5 minutes longer.