Tuna Noodle Casserole - cooking recipe

Ingredients

2 c. noodles, uncooked
1 tsp. salt
1 (7 oz.) can tuna fish
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1 pkg. frozen peas or 2 c. canned peas
1/4 c. bread crumbs

Preparation

Heat 1 quart water to boiling.
Add noodles and salt.
Then pour into strainer to drain.
Grease casserole dish.
Drain peas and add mushroom soup from can to bowl.
Add milk to soup and mix well.
Arrange in layers in casserole dish.
Half of noodles, half tuna, half peas and mushroom soup.
Then do the other half by layers again.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 35 minutes.