Rice And Ham Rolls For 8 - cooking recipe

Ingredients

6 c. cooked rice (wild rice mix)
1 c. green onion
1/4 c. fresh parsley
8 ham slices, long (6 1/2 x 4 1/2-inch)
1/4 lb. fresh mushrooms, finely chopped
1/4 c. butter
2 c. chopped chicken
1 small pkg. cooked frozen shrimp
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1 c. half and half
4 oz. Cheddar cheese
1/2 c. dry white wine

Preparation

Mix rice with 1/2 cup green onion and parsley.\tCombine rice with chicken and shrimp.
Set aside.
Saute in butter the mushrooms
and
other
1/2 cup of onion.
Stir in flour, salt, pepper,
chicken broth, half and half and cheese.
After sauce has thickened, add wine slowly.
Combine 1 cup of sauce with 2 cups of\trice mixture.
Place about 2 tablespoons down center of
ham slices.
Place remaining rice in bottom of buttered 13 x
9
x 2-inch
pan.
Roll up ham and place seam side down on rice\tbed. Spoon
remaining
sauce over rolls.
Cover tightly and
chill overnight.\tBake
at
350\u00b0\tfor
about
15 minutes covered and 10 minutes uncovered.