Green Beans With Ham - cooking recipe

Ingredients

1 lb. green beans (fresh or frozen), cooked until slightly tender
1 Tbsp. butter
1/2 c. chopped, cooked ham
1 clove garlic, minced
dash of salt
dash of pepper
2 ripe tomatoes

Preparation

Drain cooked beans.
Melt butter in a large skillet. Saute garlic and ham until soft.
Add beans, salt and pepper.
Cut tomatoes into thin wedges. Cook 5 to 10 minutes to mix flavors, tossing gently. Serves 6.