Mounds - cooking recipe

Ingredients

2 boxes powdered sugar
2 sticks oleo (room temperature)
21 oz. coconut
nuts (as desired)
1 can Eagle Brand milk
2 pkg. chocolate chips (12 oz.)
1 block paraffin wax

Preparation

Mix sugar, butter, coconut, Eagle Brand milk and nuts in big bowl.
Use hands to mix.
Shape into bars.
Wrap in wax paper and freeze overnight.