Chicken Pot Pie - cooking recipe

Ingredients

refrigerated pie crusts
2 cans cream of potato soup
2 c. frozen mixed vegetables, cooked
1 large can chicken breast

Preparation

Combine cream of potato soup, vegetables and chicken and pour into crust lined pie plate.
Cover with second crust.
Slit crust to allow steam to escape.
Bake at 350\u00b0 for 30 to 35 minutes.