Piccalilli - cooking recipe

Ingredients

5 lb. green tomatoes (10 c.), chopped
1 large sweet red pepper, chopped
2 green peppers, chopped
2 lb. onions (3 3/4 c.), chopped
1/2 c. pickling salt, mixed well with prepared vegetables
1 qt. cider vinegar
2 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 Tbsp. horseradish
1 tsp. whole cloves

Preparation

Mix together green tomatoes, red pepper, green peppers, onions and pickling salt.
Cover and let stand overnight.
Drain well.