Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 can cherry pie filling
1 box cake mix (yellow or white), sifted
1 c. pecans, chopped
2 sticks butter or margarine (firm, not melted)

Preparation

Layer pie filling and pineapple in ungreased cake pan (9 x 13 x 2-inch) or tube pan.
Sprinkle cake mixture over this, next a layer of nuts.
Slice butter and put on nuts.
Do not stir or mix. Bake at 325\u00b0 to 350\u00b0 for 60 to 70 minutes.