Judith Ann'S Potato Casserole - cooking recipe

Ingredients

32 oz. Tater Tots, thawed in microwave and crumbled
1 can cream of mushroom soup
2 Tbsp. sour cream
1 can Cheddar cheese soup
onion
1/4 c. melted butter
1 tsp. salt
bell pepper
1/4 c. butter
2 c. corn flakes or Rice Krispies

Preparation

Crumble Tater Tots in baking dish. Saute onion and bell pepper with 1/4 cup butter.
Mix mushroom soup, cheese soup, salt and sour cream with onion and bell pepper.
Pour over Tater Tots. Top with corn flakes or Rice Krispies.
Drizzle 1/4 cup butter over corn flakes. Bake, uncovered, at 350\u00b0 for 45 minutes.