Tiramisu - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
8 oz. Mascarpone cheese
3 Tbsp. Marsala wine
1.5 pkg. (10.5 oz.) Savoiardi biscuits
1 pot strong black coffee
2 Tbsp. unsweetened cocoa powder
sliced almonds

Preparation

Break the eggs, separating yolks in a bowl and whites in another.
Whisk the Mascarpone until smooth, using a wood spoon. (This step may not be necessary as American Mascarpone usually comes smooth.)
Whisk the yolks with the sugar, then add the Mascarpone and fold together until you get a homogenous cream. Fold in the brandy and Marsala wine with the cream.
Beat the egg whites until stiff and fold them into the cream.