Mexican Pico De Gallo (Salsa) - cooking recipe

Ingredients

4 - 5 c. tomatoes, seeded and diced
1 - 2 jalapeno, seeded and diced (or more if desires)
3/4 tsp. salt
1 1/2 Tbsp. fresh lime juice
1 med onion, diced
1/3 c. fresh cilantro, chopped
1/4 tsp. sugar

Preparation

Place all ingredients in a mixing bowl. Stir to combine. Refrigerate at least 30 minutes before serving to blend flavors.