Deep Fried Eggplant - cooking recipe

Ingredients

medium eggplant (about 1 lb.)
1/2 tsp. salt
1 egg white
1 c. flour
2 Tbsp. peanut oil
1 tsp. ground cumin
1 tsp. onion salt
1/4 tsp. cayenne pepper

Preparation

Pare eggplant; cut in half lengthwise and then into 1/2-inch wide slices.
Sprinkle with salt.
Set aside for 15 minutes.
Beat egg whites until stiff.
Beat together the flour, milk, 1/3 cup water, 2 tablespoons peanut oil, cumin, onion salt and cayenne. Fold in egg whites.
Dip in eggplant slices and deep fry at 375\u00b0 for 2 to 3 minutes.
Drain and serve hot.