Fast Yeast Rolls To Make Ahead - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1 egg
1/4 c. sugar
4 c. self-rising flour
1 1/2 sticks melted margarine

Preparation

Mix melted margarine with sugar.
Add warm water which has had yeast dissolved in it.
Add beaten egg.
Add flour.
Put light lid on bowl and refrigerate.
Spoon into greased muffin tins as needed.
Bake at 350\u00b0 for 20 minutes.
Makes approximately 36 muffins.