Cappuccino - cooking recipe

Ingredients

2 c. milk
1/4 c. semi-sweet chocolate pieces
2 tsp. sugar
2 tsp. instant coffee powder
whipped cream

Preparation

Combine milk, chocolate, sugar and coffee in 4-cup glass measure.
Cook on High (maximum power) 2 minutes.
Stir.
Cook on High (maximum power) 1 1/2 minutes.
Stir until sugar is dissolved.
Divide among 4 mugs.
Top each with dollop of whipped cream before serving.
Sprinkle with cinnamon or nutmeg if desired.
Makes 4 servings.
Total cooking time:
3 1/2 minutes.