Barbecue Sauce - cooking recipe

Ingredients

9 c. light brown sugar
6 c. catsup
6 c. vinegar
2 Tbsp. chili
3 tsp. cayenne pepper
3 Tbsp. black pepper
3/4 c. Worcestershire sauce
3 Tbsp. onion salt
1/4 c. minced onions

Preparation

Mix all ingredients.
Cook at medium heat until it starts to bubble, then turn to low and cook for 15 minutes.
Let cool; store in 1 gallon jug or other suitable container.
Need not be refrigerated.
When used in cooking meat, mix sauce half and half with vinegar.
Great for dipping meat or cooking.