Eggless, Milkless, Butterless Cake - cooking recipe

Ingredients

2 c. raisins
2 c. water
2 c. sugar
1 large Tbsp. lard
1 c. cold water
1 Tbsp. soda
4 c. flour
pinch of salt
1 tsp. cinnamon

Preparation

Cook the raisins with 2 cups water; cook and cool.
Mix the sugar, lard, 1 cup cold water, soda, flour, salt and cinnamon. Mix all ingredients.
Add raisins.
Bake at 350\u00b0 until done.