Strawberry Salad - cooking recipe

Ingredients

1 (3 oz.) box strawberry gelatin
1 (10 oz.) box frozen strawberries
1 small can crushed pineapple
1 c. boiling water
2 bananas, crushed
1/2 carton sour cream

Preparation

Dissolve gelatin in boiling water; add frozen strawberries, bananas and pineapple.
Pour half the mixture into dish; chill until very firm.
Spread sour cream over congealed mixture; add remaining gelatin mixture.
Refrigerate until firm.
Makes nine servings.