Pork Chops And Potatoes - cooking recipe

Ingredients

6 to 8 (1/2 to 3/4 inch thick) pork loins
salt and pepper
3 Tbsp. melted margarine
6 medium potatoes, peeled and thinly sliced
3 medium carrots, thinly sliced
2 medium onions, sliced
2 c. warm water
1 (3/4 oz.) pkg. brown gravy mix
dash of garlic salt

Preparation

Season chops with salt and pepper; brown in butter on both sides.
Remove chops from skillet; set aside.
Spread potatoes, carrots and onions evenly in skillet.
Place pork chops on top of vegetables.
Combine water, gravy mix and garlic salt; pour into skillet.
Cover and simmer 30 minutes or until potatoes are tender.
Yields 6 to 8 servings.