Barbecue Tuna(Lo-Cal) - cooking recipe

Ingredients

4 or 6 oz. tuna
8 oz. tomato juice
1 Tbsp. brown sugar substitute
1/2 tsp. chili powder
1/2 bell pepper, diced
1/2 stalk celery, diced
1 Tbsp. vinegar
1 Tbsp. onion flakes
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
Texas Pete hot sauce to taste

Preparation

Simmer all ingredients until celery and bell pepper turn color, about 10 or 15 minutes.